What to Look For in a Commercial Espresso Machine
When buying a commercial coffee machine, there are a variety of factors to consider. The type of espresso machine ideal for your establishment will depend on the quantity and the purpose for which it is used, and barista skills.
espresso coffee machine provides the ability to brew and steam simultaneously. This can reduce the time needed to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a much greater volume of coffee brewing than a home espresso machine. The idea of allowing a home espresso machine to work in a professional setting could be the recipe for disaster.
A commercial coffee machine of high-end quality will be able to serve up to 100 cups of coffee per hour during peak times. This is an enormous benefit for busy workplaces, keeping employees from having to wait around for their coffee. their coffee.
Coffee machines in the workplace can allow workers to connect with one another. Teams of people usually make a habit of sharing coffee with one another, which can help to encourage collaboration and teamwork in the workplace. Having a dedicated space for coffee can also help new workers to feel at ease in the workplace, and break down any barriers between them and senior employees.
Commercial espresso machines are available in various sizes to meet a variety of requirements. Some models are fully automated and others are able to pre-program espresso shot sizes so that the operators aren't required to guess the right size. This is especially important for businesses with untrained baristas, as incorrect shots can greatly affect the quality and taste of brewed espresso. It is also best to purchase commercial espresso machines made of ethically sourced materials that benefit the communities in which coffee beans are cultivated. This will ensure that the coffee is of top quality and minimizes the negative impact to the environment.
Safety
Espresso machines are big machines that weigh a lot that can cost the same as a brand new compact car. They are designed to produce hundreds of drinks and shots in one day. Commercial espresso machines could pose unique health and safety risks for employees due to their large volume.
It is important to keep in mind that a commercial espresso machine is likely to operate with warm water, which could contribute to the development of bacteria. A machine that isn't maintained properly and isn't cleaned or descaled regularly can begin to accumulate spent espresso, which may become rancid and cause illnesses if consumed by customers. Commercial espresso machines with steam wands that are not sealed could allow bacteria to flourish in the milk frothing process.
Think about the kind of beverage you will be serving and how many cups per hour your space can handle when choosing a commercial-grade coffee machine. You should also look for machines that have automated features, which make it easier and faster to serve your customers their favorite coffee drink. Find a warranty that includes both labor and parts. This will guarantee that any technical issues are resolved quickly.
Energy Efficiency
Commercial espresso machines require significantly more power than home models. Professional espresso machines are heavier and have larger boilers to support several group heads for standard cafe production. These machines also operate at a higher temperature in the ambient and are typically located in indoor locations (such as a restaurant or coffee shop) where the electronics could overheat quickly, resulting in the machine breaking down.
The boiler of commercial espresso machines is heated and holds the pressurized water, which is supplied by an electric pump. This water is used to brew and steam espresso. The boiler is comprised of several copper tubes that are heated by electric elements. If the brew sensor detects that the water level has reached the target level the solenoid valve is opened and the boiler is filled with new water. The heating element is then shut off.
There are four different types of espresso machines. They are distinguished by the way they can steam or brew: The TB (brewing-only), TX (twin-boilers), HX (double automatic) and DA (double automated). TB and TX machines offer stable brew temperatures, while DA allows rapid steaming from one boiler. Many cafes are switching to HX machines, since they have been shown to provide the best of both worlds in terms steam and brew temperatures.
Maintenance
Commercial espresso machines require regular maintenance, just like cars. They require regular maintenance to function efficiently and smoothly. If you take care of your machine, you will enjoy a better tasting coffee and it will last longer.
It's an everyday ritual to clean your espresso machine, but you must pay attention to the parts that require a deeper clean. There will be residues from coffee grounds and other milk products that could cause the machine to fail over time. Regular cleaning will keep your espresso machine in tip-top condition.
Most commercial espresso machines require descaling every three months. This procedure requires a few extra steps when compared to normal cleaning. It is recommended to review the manual to ensure that you follow all the instructions. The solution used to descal the tank dissolves the scale. To complete this task, you'll need to put an unfilled container under the steam wand and in some units, under the coffee spouts. Follow the directions for your specific model.
A water filter change is another maintenance task. It's easy to forget but it's vital not to get mineral deposits. Check for calcification, which can be difficult to eliminate, in the spray head.